Popular Article • VIG-43 | July-August 2026
Microbiology for a Better Odisha:Vision for the Next Decade
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Centre for Industrial Biotechnology Research, Siksha ‘O’ Anusandhan Deemed to be University, Bhubaneswar
Email id :hnthatoi@gmail.com*
Email id :hnthatoi@gmail.com*
VIG 2026, 2(4), 1-7
Abstract
Microbiology has emerged as one of the most important scientific disciplines for addressing global challenges related to health, agriculture, environmental sustainability, and industrial development. Odisha possesses exceptional natural resources, rich biodiversity, diverse ecosystems, and a growing network of academic and research institutions, making it well positioned to become a leading centre for microbiological research and innovation in India. This article presents a vision for the next decade in which microbiology serves as a catalyst for the state's sustainable development. It highlights the need to strengthen research infrastructure, establish centres of excellence, promote agricultural and environmental microbiology, enhance disease surveillance and antimicrobial resistance research, explore the untapped potential of marine microorganisms, and encourage biotechnology entrepreneurship. The article also emphasizes interdisciplinary collaboration among universities, industries, healthcare institutions, and government agencies while inspiring young students to pursue careers in life sciences. Looking ahead to Odisha's centenary in 2036, the vision is to build a vibrant microbiology ecosystem that generates scientific innovation, supports economic growth, improves public health, conserves biodiversity, and contributes meaningfully to national and global sustainable development goals.
Keywords: Microbiology, Odisha, Biotechnology, Sustainable Development, Public Health, Innovation, Bioeconomy
Citation: Thatoi, H.N. (2026). Microbiology for a Better Odisha: My Vision for the Next Decade. Vigyaksha, 2(4), 1–7. Newredmars Education. | Article ID: Vig-43
DOI : http://doi.org/10.28921/vigyaksha/43
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© 2026 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. https://creativecommons.org/licenses/by/4.0/
© 2026 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. https://creativecommons.org/licenses/by/4.0/
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